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Nutrition Marketing on Processed Food Packages in Canada: 2010 Food Label Information Program

The current study describes the frequency of use of different forms on nutrition marketing in Canada, and the nutrients and conditions that are the focus of nutrition marketing messages. Prepackaged foods with a Nutrition Facts table (N=10,487) were collected between March 2010 and April 2011 from o...

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Dettagli Bibliografici
Pubblicato in:Appl Physiol Nutr Metab
Autori principali: Schermel, Alyssa, Emrich, Teri E., Arcand, JoAnne, Wong, Christina L., L’Abbé, Mary R.
Natura: Artigo
Lingua:Inglês
Pubblicazione: 2013
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4829389/
https://ncbi.nlm.nih.gov/pubmed/23724885
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1139/apnm-2012-0386
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