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Nutrition Marketing on Processed Food Packages in Canada: 2010 Food Label Information Program

The current study describes the frequency of use of different forms on nutrition marketing in Canada, and the nutrients and conditions that are the focus of nutrition marketing messages. Prepackaged foods with a Nutrition Facts table (N=10,487) were collected between March 2010 and April 2011 from o...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Appl Physiol Nutr Metab
Egile Nagusiak: Schermel, Alyssa, Emrich, Teri E., Arcand, JoAnne, Wong, Christina L., L’Abbé, Mary R.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: 2013
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC4829389/
https://ncbi.nlm.nih.gov/pubmed/23724885
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1139/apnm-2012-0386
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