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Nutrition Marketing on Processed Food Packages in Canada: 2010 Food Label Information Program

The current study describes the frequency of use of different forms on nutrition marketing in Canada, and the nutrients and conditions that are the focus of nutrition marketing messages. Prepackaged foods with a Nutrition Facts table (N=10,487) were collected between March 2010 and April 2011 from o...

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Publicado en:Appl Physiol Nutr Metab
Autores principales: Schermel, Alyssa, Emrich, Teri E., Arcand, JoAnne, Wong, Christina L., L’Abbé, Mary R.
Formato: Artigo
Lenguaje:Inglês
Publicado: 2013
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Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC4829389/
https://ncbi.nlm.nih.gov/pubmed/23724885
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1139/apnm-2012-0386
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