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Accuracy of Canadian Food Labels for Sodium Content of Food
The accuracy of the Nutrition Facts table (NFt) has a significant impact on Canadian efforts to reduce dietary sodium and monitor sodium content in foods. This study assessed the accuracy of sodium (and calories, trans fat, saturated fat, sugar) reported on the NFt for selected foods and beverages i...
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| 主要な著者: | , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2014
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4145311/ https://ncbi.nlm.nih.gov/pubmed/25153971 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu6083326 |
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