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SAAFEC: Predicting the Effect of Single Point Mutations on Protein Folding Free Energy Using a Knowledge-Modified MM/PBSA Approach

Folding free energy is an important biophysical characteristic of proteins that reflects the overall stability of the 3D structure of macromolecules. Changes in the amino acid sequence, naturally occurring or made in vitro, may affect the stability of the corresponding protein and thus could be asso...

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Vydáno v:Int J Mol Sci
Hlavní autoři: Getov, Ivan, Petukh, Marharyta, Alexov, Emil
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2016
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4848968/
https://ncbi.nlm.nih.gov/pubmed/27070572
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms17040512
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