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Diet-related greenhouse gas emissions assessed by a food frequency questionnaire and validated using 7-day weighed food records
BACKGROUND: The current food system generates about 25 % of total greenhouse gas emissions (GHGE), including deforestation, and thereby substantially contributes to the warming of the earth’s surface. To understand the association between food and nutrient intake and GHGE, we therefore need valid me...
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| Publicado no: | Environ Health |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4748591/ https://ncbi.nlm.nih.gov/pubmed/26860262 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12940-016-0110-7 |
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