Diet-related greenhouse gas emissions assessed by a food frequency questionnaire and validated using 7-day weighed food records

BACKGROUND: The current food system generates about 25 % of total greenhouse gas emissions (GHGE), including deforestation, and thereby substantially contributes to the warming of the earth’s surface. To understand the association between food and nutrient intake and GHGE, we therefore need valid me...

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Salvato in:
Dettagli Bibliografici
Pubblicato in:Environ Health
Autori principali: Sjörs, Camilla, Raposo, Sara E, Sjölander, Arvid, Bälter, Olle, Hedenus, Fredrik, Bälter, Katarina
Natura: Artigo
Lingua:Inglês
Pubblicazione: BioMed Central 2016
Soggetti:
Research
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4748591/
https://ncbi.nlm.nih.gov/pubmed/26860262
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12940-016-0110-7
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