Diet-related greenhouse gas emissions assessed by a food frequency questionnaire and validated using 7-day weighed food records

BACKGROUND: The current food system generates about 25 % of total greenhouse gas emissions (GHGE), including deforestation, and thereby substantially contributes to the warming of the earth’s surface. To understand the association between food and nutrient intake and GHGE, we therefore need valid me...

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Detalles Bibliográficos
Publicado en:Environ Health
Main Authors: Sjörs, Camilla, Raposo, Sara E, Sjölander, Arvid, Bälter, Olle, Hedenus, Fredrik, Bälter, Katarina
Formato: Artigo
Idioma:Inglês
Publicado: BioMed Central 2016
Assuntos:
Research
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC4748591/
https://ncbi.nlm.nih.gov/pubmed/26860262
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12940-016-0110-7
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