Sjörs, C., Raposo, S. E., Sjölander, A., Bälter, O., Hedenus, F., & Bälter, K. (2016). Diet-related greenhouse gas emissions assessed by a food frequency questionnaire and validated using 7-day weighed food records. Environ Health.

Sjörs, Camilla, Sara E. Raposo, Arvid Sjölander, Olle Bälter, Fredrik Hedenus, i Katarina Bälter. "Diet-related Greenhouse Gas Emissions Assessed By a Food Frequency Questionnaire and Validated Using 7-day Weighed Food Records." Environ Health 2016.

Sjörs, Camilla, et al. "Diet-related Greenhouse Gas Emissions Assessed By a Food Frequency Questionnaire and Validated Using 7-day Weighed Food Records." Environ Health 2016.