Diet-related greenhouse gas emissions assessed by a food frequency questionnaire and validated using 7-day weighed food records

BACKGROUND: The current food system generates about 25 % of total greenhouse gas emissions (GHGE), including deforestation, and thereby substantially contributes to the warming of the earth’s surface. To understand the association between food and nutrient intake and GHGE, we therefore need valid me...

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Publicat a:Environ Health
Autors principals: Sjörs, Camilla, Raposo, Sara E, Sjölander, Arvid, Bälter, Olle, Hedenus, Fredrik, Bälter, Katarina
Format: Artigo
Idioma:Inglês
Publicat: BioMed Central 2016
Matèries:
Research
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4748591/
https://ncbi.nlm.nih.gov/pubmed/26860262
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12940-016-0110-7
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