A carregar...
Greenhouse gas emissions intensity of food production systems and its determinants
It is estimated that about 1/4th of all greenhouse gas (GHG) emissions may be caused by the global food system. Reducing the GHG emissions from food production is a major challenge in the context of the projected growth of the world’s population, which is increasing demand for food. In this context,...
Na minha lista:
| Publicado no: | PLoS One |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Public Library of Science
2021
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8087086/ https://ncbi.nlm.nih.gov/pubmed/33930083 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0250995 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|