Adaptation of Staphylococcus xylosus to Nutrients and Osmotic Stress in a Salted Meat Model

Staphylococcus xylosus is commonly used as starter culture for meat fermentation. Its technological properties are mainly characterized in vitro, but the molecular mechanisms for its adaptation to meat remain unknown. A global transcriptomic approach was used to determine these mechanisms. S. xylosu...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
में प्रकाशित:Front Microbiol
मुख्य लेखकों: Vermassen, Aurore, Dordet-Frisoni, Emilie, de La Foye, Anne, Micheau, Pierre, Laroute, Valérie, Leroy, Sabine, Talon, Régine
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: Frontiers Media S.A. 2016
विषय:
Microbiology
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC4742526/
https://ncbi.nlm.nih.gov/pubmed/26903967
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2016.00087
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