Adaptation of Staphylococcus xylosus to Nutrients and Osmotic Stress in a Salted Meat Model

Staphylococcus xylosus is commonly used as starter culture for meat fermentation. Its technological properties are mainly characterized in vitro, but the molecular mechanisms for its adaptation to meat remain unknown. A global transcriptomic approach was used to determine these mechanisms. S. xylosu...

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Detalhes bibliográficos
Publicado no:Front Microbiol
Main Authors: Vermassen, Aurore, Dordet-Frisoni, Emilie, de La Foye, Anne, Micheau, Pierre, Laroute, Valérie, Leroy, Sabine, Talon, Régine
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2016
Assuntos:
Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4742526/
https://ncbi.nlm.nih.gov/pubmed/26903967
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2016.00087
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