Adaptation of Staphylococcus xylosus to Nutrients and Osmotic Stress in a Salted Meat Model

Staphylococcus xylosus is commonly used as starter culture for meat fermentation. Its technological properties are mainly characterized in vitro, but the molecular mechanisms for its adaptation to meat remain unknown. A global transcriptomic approach was used to determine these mechanisms. S. xylosu...

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Dettagli Bibliografici
Pubblicato in:Front Microbiol
Autori principali: Vermassen, Aurore, Dordet-Frisoni, Emilie, de La Foye, Anne, Micheau, Pierre, Laroute, Valérie, Leroy, Sabine, Talon, Régine
Natura: Artigo
Lingua:Inglês
Pubblicazione: Frontiers Media S.A. 2016
Soggetti:
Microbiology
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4742526/
https://ncbi.nlm.nih.gov/pubmed/26903967
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2016.00087
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