Adaptation of Staphylococcus xylosus to Nutrients and Osmotic Stress in a Salted Meat Model

Staphylococcus xylosus is commonly used as starter culture for meat fermentation. Its technological properties are mainly characterized in vitro, but the molecular mechanisms for its adaptation to meat remain unknown. A global transcriptomic approach was used to determine these mechanisms. S. xylosu...

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Bibliographische Detailangaben
Veröffentlicht in:Front Microbiol
Hauptverfasser: Vermassen, Aurore, Dordet-Frisoni, Emilie, de La Foye, Anne, Micheau, Pierre, Laroute, Valérie, Leroy, Sabine, Talon, Régine
Format: Artigo
Sprache:Inglês
Veröffentlicht: Frontiers Media S.A. 2016
Schlagworte:
Microbiology
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4742526/
https://ncbi.nlm.nih.gov/pubmed/26903967
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2016.00087
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