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Transcriptomic Analysis of Staphylococcus xylosus in Solid Dairy Matrix Reveals an Aerobic Lifestyle Adapted to Rind

Staphylococcus xylosus is found in the microbiota of traditional cheeses, particularly in the rind of soft smeared cheeses. Despite its frequency, the molecular mechanisms allowing the growth and adaptation of S. xylosus in dairy products are still poorly understood. A transcriptomic approach was us...

Täydet tiedot

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Bibliografiset tiedot
Julkaisussa:Microorganisms
Päätekijät: Leroy, Sabine, Even, Sergine, Micheau, Pierre, de La Foye, Anne, Laroute, Valérie, Le Loir, Yves, Talon, Régine
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: MDPI 2020
Aiheet:
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC7698506/
https://ncbi.nlm.nih.gov/pubmed/33212972
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms8111807
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