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Tetracycline Gene Transfer in Staphylococcus xylosus in situ During Sausage Fermentation
The presence of determinants of resistance to antibiotics can constitute a possible safety hazard in coagulase-negative staphylococci (CNS), which are widely present in food of animal origin. Among CNS, S. xylosus is a species frequently isolated from fermented meat products. Resistance to tetracycl...
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| Publicado en: | Front Microbiol |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Frontiers Media S.A.
2019
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6414713/ https://ncbi.nlm.nih.gov/pubmed/30894841 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2019.00392 |
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