Lanean...
Tetracycline Gene Transfer in Staphylococcus xylosus in situ During Sausage Fermentation
The presence of determinants of resistance to antibiotics can constitute a possible safety hazard in coagulase-negative staphylococci (CNS), which are widely present in food of animal origin. Among CNS, S. xylosus is a species frequently isolated from fermented meat products. Resistance to tetracycl...
Gorde:
| Argitaratua izan da: | Front Microbiol |
|---|---|
| Egile Nagusiak: | , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Frontiers Media S.A.
2019
|
| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6414713/ https://ncbi.nlm.nih.gov/pubmed/30894841 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2019.00392 |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|