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Transcriptomic analysis of Staphylococcus xylosus in the presence of nitrate and nitrite in meat reveals its response to nitrosative stress

Staphylococcus xylosus is one of the major starter cultures used for meat fermentation because of its crucial role in the reduction of nitrate to nitrite which contributes to color and flavor development. Despite longstanding use of these additives, their impact on the physiology of S. xylosus has n...

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Detalhes bibliográficos
Publicado no:Front Microbiol
Main Authors: Vermassen, Aurore, de la Foye, Anne, Loux, Valentin, Talon, Régine, Leroy, Sabine
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2014
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4266091/
https://ncbi.nlm.nih.gov/pubmed/25566208
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2014.00691
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