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Debates in allergy medicine: baked egg and milk do not accelerate tolerance to egg and milk
There is emerging evidence that children with egg and cow’s milk allergy who can tolerate these allergens cooked in baked goods are more likely to develop tolerance. As a result a hypothesis has arisen that exposure to egg and milk in baked goods may hasten tolerance development; however, it is uncl...
Gorde:
| Argitaratua izan da: | World Allergy Organ J |
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| Egile Nagusiak: | , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
BioMed Central
2016
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4727327/ https://ncbi.nlm.nih.gov/pubmed/26839629 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40413-015-0090-z |
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