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Dietary baked-milk accelerates resolution of cow's milk allergy in children
BACKGROUND: The majority (∼75%) of cow's milk-allergic children tolerate extensively heated-(baked-) milk products. Long-term effects of inclusion of dietary baked-milk have not been reported. OBJECTIVE: We report on the outcomes of children who incorporated baked-milk products into their diets...
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| Hlavní autoři: | , , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
2011
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3151608/ https://ncbi.nlm.nih.gov/pubmed/21601913 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jaci.2011.04.036 |
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