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Utility of casein-specific IgE levels in predicting reactivity to baked milk
Based on data from a large cohort of milk allergic children, our results show that measurement of casein-specific IgE is a helpful diagnostic indicator for predicting reactivity to baked milk, showing the greatest area under the receiver operating characteristic curve of parameters tested.
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| Autors principals: | , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2012
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3517693/ https://ncbi.nlm.nih.gov/pubmed/22921870 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jaci.2012.06.049 |
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