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Utility of casein-specific IgE levels in predicting reactivity to baked milk

Based on data from a large cohort of milk allergic children, our results show that measurement of casein-specific IgE is a helpful diagnostic indicator for predicting reactivity to baked milk, showing the greatest area under the receiver operating characteristic curve of parameters tested.

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Detaylı Bibliyografya
Asıl Yazarlar: Caubet, Jean Christoph, Nowak-Węgrzyn, Anna, Moshier, Erin, Godbold, James, Julie, Wang, Sampson, Hugh A.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 2012
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC3517693/
https://ncbi.nlm.nih.gov/pubmed/22921870
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jaci.2012.06.049
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