DIETARY BAKED EGG ACCELERATES RESOLUTION OF EGG ALLERGY IN CHILDREN

BACKGROUND: Baked egg is tolerated by a majority of egg-allergic children. OBJECTIVE: To characterize immunologic changes associated with ingestion of baked egg and evaluate the role that baked egg diets plays in the development of tolerance to regular egg. METHODS: Egg-allergic subjects who tolerat...

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Main Authors: Leonard, Stephanie A., Sampson, Hugh A., Sicherer, Scott H., Noone, Sally, Moshier, Erin L., Godbold, James, Nowak-Wȩgrzyn, Anna
Format: Artigo
Jezik:Inglês
Izdano: 2012
Teme:
Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC3428057/
https://ncbi.nlm.nih.gov/pubmed/22846751
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jaci.2012.06.006
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