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Debates in allergy medicine: baked egg and milk do not accelerate tolerance to egg and milk
There is emerging evidence that children with egg and cow’s milk allergy who can tolerate these allergens cooked in baked goods are more likely to develop tolerance. As a result a hypothesis has arisen that exposure to egg and milk in baked goods may hasten tolerance development; however, it is uncl...
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| Pubblicato in: | World Allergy Organ J |
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| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
BioMed Central
2016
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4727327/ https://ncbi.nlm.nih.gov/pubmed/26839629 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40413-015-0090-z |
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