Dang, T. D., Peters, R. L., & Allen, K. J. (2016). Debates in allergy medicine: Baked egg and milk do not accelerate tolerance to egg and milk. World Allergy Organ J.
Chicago Style CitationDang, Thanh D., Rachel L. Peters, i Katrina J. Allen. "Debates in Allergy Medicine: Baked Egg and Milk Do Not Accelerate Tolerance to Egg and Milk." World Allergy Organ J 2016.
Cita MLADang, Thanh D., Rachel L. Peters, i Katrina J. Allen. "Debates in Allergy Medicine: Baked Egg and Milk Do Not Accelerate Tolerance to Egg and Milk." World Allergy Organ J 2016.
Atenció: Aquestes cites poden no estar 100% correctes.