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Debates in allergy medicine: baked milk and egg ingestion accelerates resolution of milk and egg allergy

Cow’s milk and hen’s egg are ubiquitous in diets around the world and can be important sources of protein in young children. Unfortunately, milk and egg allergies are also some of the most common food allergies in childhood. Less allergenic forms of milk and egg due to heating and interactions with...

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Detalhes bibliográficos
Publicado no:World Allergy Organ J
Autor principal: Leonard, Stephanie A.
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2016
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4727383/
https://ncbi.nlm.nih.gov/pubmed/26839628
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40413-015-0089-5
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