World Health Organization Global Estimates and Regional Comparisons of the Burden of Foodborne Disease in 2010

Illness and death from diseases caused by contaminated food are a constant threat to public health and a significant impediment to socio-economic development worldwide. To measure the global and regional burden of foodborne disease (FBD), the World Health Organization (WHO) established the Foodborne...

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Pubblicato in:PLoS Med
Autori principali: Havelaar, Arie H., Kirk, Martyn D., Torgerson, Paul R., Gibb, Herman J., Hald, Tine, Lake, Robin J., Praet, Nicolas, Bellinger, David C., de Silva, Nilanthi R., Gargouri, Neyla, Speybroeck, Niko, Cawthorne, Amy, Mathers, Colin, Stein, Claudia, Angulo, Frederick J., Devleesschauwer, Brecht
Natura: Artigo
Lingua:Inglês
Pubblicazione: Public Library of Science 2015
Soggetti:
Collection Review
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4668832/
https://ncbi.nlm.nih.gov/pubmed/26633896
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pmed.1001923
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