World Health Organization Estimates of the Relative Contributions of Food to the Burden of Disease Due to Selected Foodborne Hazards: A Structured Expert Elicitation.

BACKGROUND:The Foodborne Disease Burden Epidemiology Reference Group (FERG) was established in 2007 by the World Health Organization (WHO) to estimate the global burden of foodborne diseases (FBDs). This estimation is complicated because most of the hazards causing FBD are not transmitted solely by...

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Main Authors: Tine Hald, Willy Aspinall, Brecht Devleesschauwer, Roger Cooke, Tim Corrigan, Arie H Havelaar, Herman J Gibb, Paul R Torgerson, Martyn D Kirk, Fred J Angulo, Robin J Lake, Niko Speybroeck, Sandra Hoffmann
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science (PLoS) 2016-01-01
Colecção:PLoS ONE
Acesso em linha:http://europepmc.org/articles/PMC4718673?pdf=render
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