World Health Organization Estimates of the Relative Contributions of Food to the Burden of Disease Due to Selected Foodborne Hazards: A Structured Expert Elicitation

BACKGROUND: The Foodborne Disease Burden Epidemiology Reference Group (FERG) was established in 2007 by the World Health Organization (WHO) to estimate the global burden of foodborne diseases (FBDs). This estimation is complicated because most of the hazards causing FBD are not transmitted solely by...

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Detalhes bibliográficos
Publicado no:PLoS One
Main Authors: Hald, Tine, Aspinall, Willy, Devleesschauwer, Brecht, Cooke, Roger, Corrigan, Tim, Havelaar, Arie H., Gibb, Herman J., Torgerson, Paul R., Kirk, Martyn D., Angulo, Fred J., Lake, Robin J., Speybroeck, Niko, Hoffmann, Sandra
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2016
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4718673/
https://ncbi.nlm.nih.gov/pubmed/26784029
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0145839
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