Attribution of global foodborne disease to specific foods: Findings from a World Health Organization structured expert elicitation

BACKGROUND: Recently the World Health Organization, Foodborne Disease Burden Epidemiology Reference Group (FERG) estimated that 31 foodborne diseases (FBDs) resulted in over 600 million illnesses and 420,000 deaths worldwide in 2010. Knowing the relative role importance of different foods as exposur...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:PLoS One
Main Authors: Hoffmann, Sandra, Devleesschauwer, Brecht, Aspinall, Willy, Cooke, Roger, Corrigan, Tim, Havelaar, Arie, Angulo, Frederick, Gibb, Herman, Kirk, Martyn, Lake, Robin, Speybroeck, Niko, Torgerson, Paul, Hald, Tine
Format: Artigo
Jezik:Inglês
Izdano: Public Library of Science 2017
Teme:
Research Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC5598938/
https://ncbi.nlm.nih.gov/pubmed/28910293
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0183641
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