Attribution of global foodborne disease to specific foods: Findings from a World Health Organization structured expert elicitation

BACKGROUND: Recently the World Health Organization, Foodborne Disease Burden Epidemiology Reference Group (FERG) estimated that 31 foodborne diseases (FBDs) resulted in over 600 million illnesses and 420,000 deaths worldwide in 2010. Knowing the relative role importance of different foods as exposur...

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Bibliografiske detaljer
Udgivet i:PLoS One
Main Authors: Hoffmann, Sandra, Devleesschauwer, Brecht, Aspinall, Willy, Cooke, Roger, Corrigan, Tim, Havelaar, Arie, Angulo, Frederick, Gibb, Herman, Kirk, Martyn, Lake, Robin, Speybroeck, Niko, Torgerson, Paul, Hald, Tine
Format: Artigo
Sprog:Inglês
Udgivet: Public Library of Science 2017
Fag:
Research Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5598938/
https://ncbi.nlm.nih.gov/pubmed/28910293
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0183641
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