Review of functional markers for improving cooking, eating, and the nutritional qualities of rice

After yield, quality is one of the most important aspects of rice breeding. Preference for rice quality varies among cultures and regions; therefore, rice breeders have to tailor the quality according to the preferences of local consumers. Rice quality assessment requires routine chemical analysis p...

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Detalhes bibliográficos
Publicado no:Front Plant Sci
Main Authors: Lau, Wendy C. P., Rafii, Mohd Y., Ismail, Mohd R., Puteh, Adam, Latif, Mohammad A., Ramli, Asfaliza
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2015
Assuntos:
Plant Science
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4604308/
https://ncbi.nlm.nih.gov/pubmed/26528304
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2015.00832
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