Review of functional markers for improving cooking, eating, and the nutritional qualities of rice

After yield, quality is one of the most important aspects of rice breeding. Preference for rice quality varies among cultures and regions; therefore, rice breeders have to tailor the quality according to the preferences of local consumers. Rice quality assessment requires routine chemical analysis p...

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Библиографические подробности
Опубликовано в: :Front Plant Sci
Главные авторы: Lau, Wendy C. P., Rafii, Mohd Y., Ismail, Mohd R., Puteh, Adam, Latif, Mohammad A., Ramli, Asfaliza
Формат: Artigo
Язык:Inglês
Опубликовано: Frontiers Media S.A. 2015
Предметы:
Plant Science
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC4604308/
https://ncbi.nlm.nih.gov/pubmed/26528304
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2015.00832
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