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Effects of Wx and Its Interaction With SSIII-2 on Rice Eating and Cooking Qualities
The Wx gene encodes a granule-bound starch synthase (GBSS) and plays a key role in determining rice eating and cooking qualities (ECQs). SSIII-2 (SSIIIa), a member of the soluble starch synthases, is responsible for the synthesis of long chains of amylopectin. To investigate the effects of Wx and it...
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| Veröffentlicht in: | Front Plant Sci |
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| Hauptverfasser: | , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Frontiers Media S.A.
2018
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5902675/ https://ncbi.nlm.nih.gov/pubmed/29692791 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2018.00456 |
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