Effects of Wx and Its Interaction With SSIII-2 on Rice Eating and Cooking Qualities

The Wx gene encodes a granule-bound starch synthase (GBSS) and plays a key role in determining rice eating and cooking qualities (ECQs). SSIII-2 (SSIIIa), a member of the soluble starch synthases, is responsible for the synthesis of long chains of amylopectin. To investigate the effects of Wx and it...

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Publicat a:Front Plant Sci
Autors principals: Yang, Bowen, Xu, Shunju, Xu, Liang, You, Hui, Xiang, Xunchao
Format: Artigo
Idioma:Inglês
Publicat: Frontiers Media S.A. 2018
Matèries:
Plant Science
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5902675/
https://ncbi.nlm.nih.gov/pubmed/29692791
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2018.00456
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