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Genetic Effects of Soluble Starch Synthase IV-2 and It with ADPglucose Pyrophorylase Large Unit and Pullulanase on Rice Qualities
BACKGROUND: Rice amylose content and amylopectin structure corporately determine rice eating and cooking qualities (ECQs). Soluble starch synthase (SS) IV-2 is a member of the soluble starch synthesis gene family but with unknown effects on ECQs. RESULTS: In this study, three populations derived fro...
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| Publicat a: | Rice (N Y) |
|---|---|
| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer US
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7359214/ https://ncbi.nlm.nih.gov/pubmed/32661799 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12284-020-00409-0 |
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