Review of functional markers for improving cooking, eating, and the nutritional qualities of rice

After yield, quality is one of the most important aspects of rice breeding. Preference for rice quality varies among cultures and regions; therefore, rice breeders have to tailor the quality according to the preferences of local consumers. Rice quality assessment requires routine chemical analysis p...

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Detaylı Bibliyografya
Yayımlandı:Front Plant Sci
Asıl Yazarlar: Lau, Wendy C. P., Rafii, Mohd Y., Ismail, Mohd R., Puteh, Adam, Latif, Mohammad A., Ramli, Asfaliza
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Frontiers Media S.A. 2015
Konular:
Plant Science
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC4604308/
https://ncbi.nlm.nih.gov/pubmed/26528304
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2015.00832
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