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Review of functional markers for improving cooking, eating, and the nutritional qualities of rice
After yield, quality is one of the most important aspects of rice breeding. Preference for rice quality varies among cultures and regions; therefore, rice breeders have to tailor the quality according to the preferences of local consumers. Rice quality assessment requires routine chemical analysis p...
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| 發表在: | Front Plant Sci |
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| Main Authors: | , , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Frontiers Media S.A.
2015
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4604308/ https://ncbi.nlm.nih.gov/pubmed/26528304 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2015.00832 |
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