APA Alıntı

Lau, W. C. P., Rafii, M. Y., Ismail, M. R., Puteh, A., Latif, M. A., & Ramli, A. (2015). Review of functional markers for improving cooking, eating, and the nutritional qualities of rice. Front Plant Sci.

Chicago Stili Alıntı

Lau, Wendy C. P., Mohd Y. Rafii, Mohd R. Ismail, Adam Puteh, Mohammad A. Latif, ve Asfaliza Ramli. "Review of Functional Markers for Improving Cooking, Eating, and the Nutritional Qualities of Rice." Front Plant Sci 2015.

MLA Alıntı

Lau, Wendy C. P., et al. "Review of Functional Markers for Improving Cooking, Eating, and the Nutritional Qualities of Rice." Front Plant Sci 2015.