Polyphenolic Contents and Antioxidant Activities of Underutilized Grape (Vitis vinifera L.) Pomace Extracts

Grape pomace is an abundant source of underutilized winery by-products. Polyphenols were extracted from grape pomace using cellulase and gluco-amylase enzymes. 2,2-diphenyl-1-picrylhydrazyl (DPPH) and Folin-Ciocalteu’s assays were used to measure antioxidant activity and total polyphenolic contents....

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Bibliographische Detailangaben
Veröffentlicht in:Prev Nutr Food Sci
Hauptverfasser: Kabir, Faisal, Sultana, Mosammad Shahin, Kurnianta, Heri
Format: Artigo
Sprache:Inglês
Veröffentlicht: The Korean Society of Food Science and Nutrition 2015
Schlagworte:
Research Note
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4596348/
https://ncbi.nlm.nih.gov/pubmed/26451359
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3746/pnf.2015.20.3.210
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