Carotenoids, total polyphenols and antioxidant activity of grapes (Vitis vinifera) cultivated in organic and conventional systems

BACKGROUND: Organic agriculture involve plants which are cultivated without using synthetic pesticides, herbicides or fertilizers and promotes biodiversity, biological cycles and improve the product quality. The carotenoids, total polyphenols and the antioxidant activity from skins of some wine and...

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Bibliografiske detaljer
Main Authors: Bunea, Claudiu-Ioan, Pop, Nastasia, Babeş, Anca Cristina, Matea, Cristian, Dulf, Francisc V, Bunea, Andrea
Format: Artigo
Sprog:Inglês
Udgivet: BioMed Central 2012
Fag:
Research Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3464978/
https://ncbi.nlm.nih.gov/pubmed/22762349
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1752-153X-6-66
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