Carotenoids, total polyphenols and antioxidant activity of grapes (Vitis vinifera) cultivated in organic and conventional systems

BACKGROUND: Organic agriculture involve plants which are cultivated without using synthetic pesticides, herbicides or fertilizers and promotes biodiversity, biological cycles and improve the product quality. The carotenoids, total polyphenols and the antioxidant activity from skins of some wine and...

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Bibliografische gegevens
Hoofdauteurs: Bunea, Claudiu-Ioan, Pop, Nastasia, Babeş, Anca Cristina, Matea, Cristian, Dulf, Francisc V, Bunea, Andrea
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: BioMed Central 2012
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Research Article
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3464978/
https://ncbi.nlm.nih.gov/pubmed/22762349
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1752-153X-6-66
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