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Optimization of growth and bacteriocin production by Lactobacillus sakei subsp. sakei2a
Lactobacillus sakei subsp. sakei 2a is a bacteriocinogenic lactic acid bacterium isolated from Brazilian pork sausage, capable of inhibiting the growth of microbial pathogens, mainly Listeria monocytogenes. In order to optimize bacteriocin production for industrial applications, this study evaluated...
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| Publicado no: | Braz J Microbiol |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Sociedade Brasileira de Microbiologia
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4568879/ https://ncbi.nlm.nih.gov/pubmed/26413066 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/S1517-838246320140279 |
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