Optimization of growth and bacteriocin production by Lactobacillus sakei subsp. sakei2a

Lactobacillus sakei subsp. sakei 2a is a bacteriocinogenic lactic acid bacterium isolated from Brazilian pork sausage, capable of inhibiting the growth of microbial pathogens, mainly Listeria monocytogenes. In order to optimize bacteriocin production for industrial applications, this study evaluated...

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Bibliographic Details
Published in:Braz J Microbiol
Main Authors: Malheiros, Patrícia S., Sant’Anna, Voltaire, Todorov, Svetoslav D., Franco, Bernadette D.G.M.
Format: Artigo
Language:Inglês
Published: Sociedade Brasileira de Microbiologia 2015
Subjects:
Food Microbiology
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC4568879/
https://ncbi.nlm.nih.gov/pubmed/26413066
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/S1517-838246320140279
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