Meat intake, cooking methods, dietary carcinogens, and colorectal cancer risk: findings from the Colorectal Cancer Family Registry

Diets high in red meat and processed meats are established colorectal cancer (CRC) risk factors. However, it is still not well understood what explains this association. We conducted comprehensive analyses of CRC risk and red meat and poultry intakes, taking into account cooking methods, level of do...

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Detalles Bibliográficos
Publicado en:Cancer Med
Main Authors: Joshi, Amit D, Kim, Andre, Lewinger, Juan Pablo, Ulrich, Cornelia M, Potter, John D, Cotterchio, Michelle, Le Marchand, Loic, Stern, Mariana C
Formato: Artigo
Idioma:Inglês
Publicado: BlackWell Publishing Ltd 2015
Assuntos:
Cancer Prevention
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC4472216/
https://ncbi.nlm.nih.gov/pubmed/25846122
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/cam4.461
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