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Polymorphisms in carcinogen metabolism enzymes, fish intake, and risk of prostate cancer
Cooking fish at high temperature can produce potent carcinogens such as heterocyclic amines and polycyclic aromatic hydrocarbons. The effects of these carcinogens may undergo modification by the enzymes responsible for their detoxification and/or activation. In this study, we investigated genetic po...
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| Main Authors: | , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3499053/ https://ncbi.nlm.nih.gov/pubmed/22610071 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/carcin/bgs175 |
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