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Polymorphisms in carcinogen metabolism enzymes, fish intake, and risk of prostate cancer

Cooking fish at high temperature can produce potent carcinogens such as heterocyclic amines and polycyclic aromatic hydrocarbons. The effects of these carcinogens may undergo modification by the enzymes responsible for their detoxification and/or activation. In this study, we investigated genetic po...

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Detalhes bibliográficos
Main Authors: Catsburg, Chelsea, Joshi, Amit D., Corral, Román, Lewinger, Juan Pablo, Koo, Jocelyn, John, Esther M., Ingles, Sue A., Stern, Mariana C.
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2012
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3499053/
https://ncbi.nlm.nih.gov/pubmed/22610071
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/carcin/bgs175
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