Polymorphisms in carcinogen metabolism enzymes, fish intake, and risk of prostate cancer

Cooking fish at high temperature can produce potent carcinogens such as heterocyclic amines and polycyclic aromatic hydrocarbons. The effects of these carcinogens may undergo modification by the enzymes responsible for their detoxification and/or activation. In this study, we investigated genetic po...

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Bibliografiske detaljer
Main Authors: Catsburg, Chelsea, Joshi, Amit D., Corral, Román, Lewinger, Juan Pablo, Koo, Jocelyn, John, Esther M., Ingles, Sue A., Stern, Mariana C.
Format: Artigo
Sprog:Inglês
Udgivet: Oxford University Press 2012
Fag:
Original Manuscript
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3499053/
https://ncbi.nlm.nih.gov/pubmed/22610071
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/carcin/bgs175
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