Polymorphisms in carcinogen metabolism enzymes, fish intake, and risk of prostate cancer

Cooking fish at high temperature can produce potent carcinogens such as heterocyclic amines and polycyclic aromatic hydrocarbons. The effects of these carcinogens may undergo modification by the enzymes responsible for their detoxification and/or activation. In this study, we investigated genetic po...

Ful tanımlama

Kaydedildi:
Detaylı Bibliyografya
Asıl Yazarlar: Catsburg, Chelsea, Joshi, Amit D., Corral, Román, Lewinger, Juan Pablo, Koo, Jocelyn, John, Esther M., Ingles, Sue A., Stern, Mariana C.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Oxford University Press 2012
Konular:
Original Manuscript
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC3499053/
https://ncbi.nlm.nih.gov/pubmed/22610071
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/carcin/bgs175
Etiketler: Etiketle
Etiket eklenmemiş, İlk siz ekleyin!

Benzer Materyaller