CARCINOGEN METABOLISM GENES, RED MEAT AND POULTRY INTAKE, AND COLORECTAL CANCER RISK

相似書籍

• Red meat and poultry intake, polymorphisms in the nucleotide excision repair and mismatch repair pathways and colorectal cancer risk
  由: Joshi, Amit D., et al.
  出版: (2009)
• Polymorphisms in base excision repair genes as colorectal cancer risk factors and modifiers of the effect of diets high in red meat
  由: Brevik, Asgeir, et al.
  出版: (2010)
• Meat intake, cooking methods, dietary carcinogens, and colorectal cancer risk: findings from the Colorectal Cancer Family Registry
  由: Joshi, Amit D, et al.
  出版: (2015)
• Red meat and poultry, cooking practices, genetic susceptibility and risk of prostate cancer: results from a multiethnic case–control study
  由: Joshi, Amit D., et al.
  出版: (2012)
• Polymorphisms in carcinogen metabolism enzymes, fish intake, and risk of prostate cancer
  由: Catsburg, Chelsea, et al.
  出版: (2012)