CARCINOGEN METABOLISM GENES, RED MEAT AND POULTRY INTAKE, AND COLORECTAL CANCER RISK

Diets high in red meat are established risk factors for colorectal cancer (CRC). Carcinogenic compounds generated during meat cooking have been implicated as causal agents. We conducted a family-based case-control study to investigate the association between polymorphisms in carcinogen metabolism ge...

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Detalhes bibliográficos
Main Authors: Wang, Jun, Joshi, Amit D., Corral, Román, Siegmund, Kimberly D., Le Marchand, Loïc, Martinez, Maria Elena, Haile, Robert W., Ahnen, Dennis J., Sandler, Robert S., Lance, Peter, Stern, Mariana C.
Formato: Artigo
Idioma:Inglês
Publicado em: 2011
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3883510/
https://ncbi.nlm.nih.gov/pubmed/21618522
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/ijc.26199
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