Red meat and poultry intake, polymorphisms in the nucleotide excision repair and mismatch repair pathways and colorectal cancer risk

Diets high in red meat have been consistently associated with colorectal cancer (CRC) risk and may result in exposure to carcinogens that cause DNA damage [i.e polycyclic aromatic hydrocarbons, heterocyclic amines (HCAs) and N-nitroso compounds]. Using a family-based study, we investigated whether p...

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Detalhes bibliográficos
Main Authors: Joshi, Amit D., Corral, Román, Siegmund, Kimberly D., Haile, Robert W., Le Marchand, Loïc, Martínez, Maria Elena, Ahnen, Dennis J., Sandler, Robert S., Lance, Peter, Stern, Mariana C.
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2009
Assuntos:
Molecular Epidemiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2722151/
https://ncbi.nlm.nih.gov/pubmed/19029193
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/carcin/bgn260
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