Red meat and poultry intake, polymorphisms in the nucleotide excision repair and mismatch repair pathways and colorectal cancer risk

Diets high in red meat have been consistently associated with colorectal cancer (CRC) risk and may result in exposure to carcinogens that cause DNA damage [i.e polycyclic aromatic hydrocarbons, heterocyclic amines (HCAs) and N-nitroso compounds]. Using a family-based study, we investigated whether p...

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Detaylı Bibliyografya
Asıl Yazarlar: Joshi, Amit D., Corral, Román, Siegmund, Kimberly D., Haile, Robert W., Le Marchand, Loïc, Martínez, Maria Elena, Ahnen, Dennis J., Sandler, Robert S., Lance, Peter, Stern, Mariana C.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Oxford University Press 2009
Konular:
Molecular Epidemiology
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC2722151/
https://ncbi.nlm.nih.gov/pubmed/19029193
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/carcin/bgn260
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