Joshi, A. D., Kim, A., Lewinger, J. P., Ulrich, C. M., Potter, J. D., Cotterchio, M., . . . Stern, M. C. (2015). Meat intake, cooking methods, dietary carcinogens, and colorectal cancer risk: Findings from the Colorectal Cancer Family Registry. Cancer Med.
Čikaški stil citiranjaJoshi, Amit D., Andre Kim, Juan Pablo Lewinger, Cornelia M. Ulrich, John D. Potter, Michelle Cotterchio, Loic Le Marchand, i Mariana C. Stern. "Meat Intake, Cooking Methods, Dietary Carcinogens, and Colorectal Cancer Risk: Findings From the Colorectal Cancer Family Registry." Cancer Med 2015.
MLA način citiranjaJoshi, Amit D., et al. "Meat Intake, Cooking Methods, Dietary Carcinogens, and Colorectal Cancer Risk: Findings From the Colorectal Cancer Family Registry." Cancer Med 2015.