Joshi, A. D., Kim, A., Lewinger, J. P., Ulrich, C. M., Potter, J. D., Cotterchio, M., . . . Stern, M. C. (2015). Meat intake, cooking methods, dietary carcinogens, and colorectal cancer risk: Findings from the Colorectal Cancer Family Registry. Cancer Med.

Joshi, Amit D., Andre Kim, Juan Pablo Lewinger, Cornelia M. Ulrich, John D. Potter, Michelle Cotterchio, Loic Le Marchand, và Mariana C. Stern. "Meat Intake, Cooking Methods, Dietary Carcinogens, and Colorectal Cancer Risk: Findings From the Colorectal Cancer Family Registry." Cancer Med 2015.

Joshi, Amit D., et al. "Meat Intake, Cooking Methods, Dietary Carcinogens, and Colorectal Cancer Risk: Findings From the Colorectal Cancer Family Registry." Cancer Med 2015.