Joshi, A. D., Kim, A., Lewinger, J. P., Ulrich, C. M., Potter, J. D., Cotterchio, M., . . . Stern, M. C. (2015). Meat intake, cooking methods, dietary carcinogens, and colorectal cancer risk: Findings from the Colorectal Cancer Family Registry. Cancer Med.
Citación estilo ChicagoJoshi, Amit D., Andre Kim, Juan Pablo Lewinger, Cornelia M. Ulrich, John D. Potter, Michelle Cotterchio, Loic Le Marchand, and Mariana C. Stern. "Meat Intake, Cooking Methods, Dietary Carcinogens, and Colorectal Cancer Risk: Findings From the Colorectal Cancer Family Registry." Cancer Med 2015.
Cita MLAJoshi, Amit D., et al. "Meat Intake, Cooking Methods, Dietary Carcinogens, and Colorectal Cancer Risk: Findings From the Colorectal Cancer Family Registry." Cancer Med 2015.