Meat intake, cooking methods, dietary carcinogens, and colorectal cancer risk: findings from the Colorectal Cancer Family Registry

Diets high in red meat and processed meats are established colorectal cancer (CRC) risk factors. However, it is still not well understood what explains this association. We conducted comprehensive analyses of CRC risk and red meat and poultry intakes, taking into account cooking methods, level of do...

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Detaylı Bibliyografya
Yayımlandı:Cancer Med
Asıl Yazarlar: Joshi, Amit D, Kim, Andre, Lewinger, Juan Pablo, Ulrich, Cornelia M, Potter, John D, Cotterchio, Michelle, Le Marchand, Loic, Stern, Mariana C
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: BlackWell Publishing Ltd 2015
Konular:
Cancer Prevention
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC4472216/
https://ncbi.nlm.nih.gov/pubmed/25846122
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/cam4.461
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