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Impact of cell wall encapsulation of almonds on in vitro duodenal lipolysis
Although almonds have a high lipid content, their consumption is associated with reduced risk of cardiovascular disease. One explanation for this paradox could be limited bioaccessibility of almond lipids due to the cell wall matrix acting as a physical barrier to digestion in the upper gastrointest...
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| Publicado no: | Food Chem |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier Applied Science Publishers
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4430076/ https://ncbi.nlm.nih.gov/pubmed/25952886 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.foodchem.2015.04.013 |
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