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Influence of oat components on lipid digestion using an in vitro model: Impact of viscosity and depletion flocculation mechanism
Depletion flocculation is a well-known instability mechanism that can occur in oil-in-water emulsions when the concentration of non-adsorbed polysaccharide exceeds a certain level. This critical flocculation concentration depends on the molecular characteristics of the polysaccharide molecules, such...
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| Publicado no: | Food Hydrocoll |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6020131/ https://ncbi.nlm.nih.gov/pubmed/30283194 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.foodhyd.2018.05.018 |
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