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Impact of hydrothermal and mechanical processing on dissolution kinetics and rheology of oat β-glucan
Oat mixed-linkage β-glucan has been shown to lower fasting blood cholesterol concentrations due notably to an increase in digesta viscosity in the proximal gut. To exert its action, the polysaccharide has to be released from the food matrix and hydrated. The dissolution kinetics of β-glucan from thr...
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| Publicado no: | Carbohydr Polym |
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| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier Applied Science Publishers
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5388193/ https://ncbi.nlm.nih.gov/pubmed/28385246 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.carbpol.2017.02.077 |
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